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【Ryukyu cuisine】Enjoy Ryukyu dishes watching Ryukyu dances!

Be entertained by 10 traditional Ryukyu dance performances, each depicting an Okinawan story. Since founded in 1974, Urashima has been impressing every guests with first class dance performances and high quality cuisine.

Okinawa Culture Experience Okinawa Folk Songs/Dance Okinawa Food
  • 03/30

  • 03/31

  • 04/01

  • 04/02

  • One person OK
  • Children OK
  • Pick up service available
  • With meals
  • Required Time
  • in 2 h
  • Payment Method
  • Pre-payment by credit card
Price Contents of Nuchibana menu: ¥4,400
Yotsutake menu: ¥6,050
Basho menu: ¥8,250
Ryugu course: ¥11,550
Menu for children(Japanese-Ryukyu style kaiseki set meal): ¥2,200
Menu for children(Steak set ): ¥2,200
Schedule

【Contents of Nuchibana menu】3,850 JPY
Vinegared mozuku seaweed, mimiga (dish of pig ears) with peanuts dressing (ears skin), jimami-doufu (peanuts tofu), kubu-irichi (stir-fried and boiled sea cabbage), rafute (stewed boned rib cubes), umukuji andagi (tempura from purple yam), jushi (cooked rice), clear soup with chitterlings, pickles, dessert

【Yotsutake menu】5,500 JPY
Sashimi, vinegared mozuku seaweed, mimiga (dish of pig ears) with peanuts dressing (ears skin), jimami-doufu (peanuts tofu), kubu-irichi (stir-fried and boiled sea cabbage), rafute (stewed boned rib cubes), pig's feet, Okinawa-style tempura, jushi (cooked rice), clear soup with chitterlings, pickles, dessert

【Basho menu】7,700 JPY
Appetizer, sashimi, vinegared mozuku seaweed, mimiga (dish of pig ears) with peanuts dressing (ears skin), jimami-doufu (peanuts tofu), kubu-irichi (stir-fried and boiled sea cabbage), rafute (stewed boned rib cubes), kubu-irichi (stir-fried and boiled sea cabbage), flame-broiled spiny lobster, Okinawa-style tempura, pig's feet, jushi (cooked rice), clear soup with chitterlings, pickles, dessert

【Ryugu course】11,000 JPY
Aperitif, appetizer, sashimi, vinegared mozuku seaweed, mimiga (dish of pig ears) with peanuts dressing (ears skin), jimami-doufu (peanuts tofu), rafute (stewed boned rib cubes), kubu-irichi (stir-fried and boiled sea cabbage), flame-broiled spiny lobster, irabu-jiru soup (sea snake), doruwakashi (boiled sweet potato and taro stem), Okinawa-style tempura, pig's feet, jushi (cooked rice), clear soup with chitterlings, pickles, dessert

【Menu for children】
Japanese-Ryukyu style kaiseki set meal
Sashimi, jimami-doufu (peanuts tofu), rafute (stewed boned rib cubes), umukuji andagi (tempura from purple yam), chawanmushi, rice, red miso soup, pickles, dessert
※Can be provided only for children under 12 years old.

Steak set
Kobachi (dish in small bowl), salad, steak (100 g), rice, red miso soup, pickles, dessert
※Can be provided only for children under 12 years old.
 

Min. of PAX 1people
Things included in the price

Meal charges,
Ryukyu dance performance

Meeting Place 〒900-0033
2F Arakaki Building 2-10-6 Kume, Naha city, Okinawa
Note:parking information http://www.urashima.jp/en/access

MapCode : 33 156 337*51
Meeting Time

We recommend that you arrive at the restaurant before 19:00.

Important notice

・Ryukyu dance performance (No alternation・10 dances in total) ・1st show: 19:00~19:30/2nd show: 20:00~20:30
※The content of 1st and 2nd is different, with no alternation. We recommend that you arrive before 19:00. You may take photos with the dancers at the end of the 2nd show. Do remember to bring your camera!
※If you have any allergies or another requests please inquire in advance.
 

Cancellation Policy

100% of the activity fee will be charged if we receive the cancellation notice from [00:00 on the actual day] .

Organizer Urashima 18:00-23:00 (Last Call 22:00)